Summer Thyme Cooking Camp




A special thank you to the local businesses, entrepreneurs, and chefs who shared their talents and time with us.  Because of their generosity, we were able to offer hands on demonstrations and exclusive farm and restaurant tours.  Click on the links below to learn more about them. 
     email: Kai@KaisCulturedMushrooms.com

    Click here to learn more about Kai Wingo

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Sow (pronounced So) is a Green catering company that focuses on local products and uses eco-friendly practices. We have our own farm in Ohio City called White Squirrel Farm. Check out our website www.sowfood.com.

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Lucky Penny Farm
Dedicated to Food, Family, Living Simply & Sustainably


Also on Facebook:
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Douglas Katz is the restauranteur behind The Katz Club, owner and 

executive chef of fire food and drink at historic Shaker Square, and 

Chef/Partner of Provenance, Provenance Cafe, and Catering By 

Provenance at the Cleveland Museum of Art.
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Artisan Cured Meat & Sausage
Melissa Khoury has been fondly dubbed “The Queen of Pork”.  Bringing a compassionate and artful grace to the food industry in Northeast Ohio, The Queen of Pork can be seen at local farmers market or contacted for special orders of her own personal handmade sausages and more.  Meat has met royalty with this Queen!  
www.saucissoncleveland.com
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Churned Ice Cream Shop - Facebook

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Dante Next Door is a casual lunch and brunch Trattoria style restaurant located in Cleveland historic Tremont “next door” from Dante Boccuzzi signature restaurant DANTE. 
nextdoor.danteboccuzzi.com

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